Make Traditional Lombok Snacks

Make Traditional Lombok Snacks: A Tasty Journey into Sasak Culture

A Flavorful Escape: Cook, Taste, and Connect in Tetebatu

Imagine waking up in the cool highlands of Tetebatu, greeted by the soothing sounds of birds and distant Gamelan music. The scent of wood smoke mingles with the early morning mist, as local women prepare for market day. Here in this peaceful village nestled at the foot of Mount Rinjani, time slows down—and flavors come alive.

Welcome to the Make Traditional Lombok Snacks Tour, an immersive full-day experience with Lombok Heritage at tetebatutour.com. This isn’t just a cooking class; it’s a journey into the heart of Sasak culinary culture, led by local women who have kept these recipes alive for generations. Learn the secrets of klepon, serabi, kue putu, and jaje begibung—snacks that are more than food; they’re stories.

Why This Tour is Special

• 🥥 Hands-On Learning: Make 4–5 traditional snacks using time-honored techniques and tools.

• 🧕 Empower Local Women: This tour supports local home-based businesses and women cooperatives.

• 🏞️ Cultural Immersion: Experience a real Sasak home kitchen, not a tourist cooking studio.

• 🛍️ Visit a Local Market: Shop for ingredients at the morning market with your guide.

• 🌾 Eco-Conscious: All snacks are made with natural ingredients, cooked over a wood-fired stove.

Full-Day Itinerary: Make Traditional Lombok Snacks in Tetebatu

08:00 – Hotel Pick-Up and Warm Welcome

Your adventure begins with a warm smile as our local guide picks you up from your accommodation in Tetebatu, Kuta Lombok, or Mataram. During the scenic drive through rice fields and palm-lined roads, you’ll get a brief introduction to the Sasak culture and the significance of traditional snacks in village rituals and family life.

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09:00 – Tetebatu Morning Market Visit

Step into the vibrant world of Pasar Tetebatu, where farmers and families gather to sell fresh produce, coconut sugar, sticky rice, cassava, bananas, and palm leaves. You’ll learn how to select the best local ingredients and interact with friendly market vendors.

• Try kue cucur and freshly steamed bananas

• Smell the aromatic daun pandan and coconut oil

• Learn how palm sugar is made traditionally

🎯 Tetebatu morning market, local Lombok food ingredients, palm sugar Lombok

10:30 – Arrive at a Sasak Home Kitchen

Welcome to the kitchen of Ibu Sumarni, a local culinary expert known for her warm hospitality and delicious kue basah. Her home, surrounded by bamboo groves and coffee plants, is a living example of Sasak heritage architecture, complete with clay stoves and woven bamboo walls.

You’ll change into a traditional sarong before entering the kitchen—a respectful nod to Sasak customs. After a quick hand-washing ceremony, it’s time to cook!

11:00 – Traditional Snack-Making Begins!

Here’s what’s on the menu today:

1. Klepon Lombok (Glutinous Rice Balls with Palm Sugar)

• Learn to knead green rice flour dough with pandan extract

• Fill with gula aren (liquid palm sugar)

• Steam in banana leaves and coat with grated coconut

2. Jaje Begibung (Sasak Sweet Platter)

• Make assorted colorful snacks with sticky rice and coconut

• Perfected for village ceremonies and wedding offerings

3. Serabi (Mini Coconut Pancakes)

• Cooked on a clay pan over a wood-fired stove

• Topped with coconut sugar syrup and crushed peanuts

4. Putu Ayu (Steamed Coconut Cake)

• Mix rice flour, coconut milk, and natural colorants

• Molded into flower shapes with a sweet surprise inside

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You’ll take part in every step of the process, from grinding ingredients on a stone mortar to wrapping snacks in palm leaves. The scents of pandan, ginger, and roasted coconut will fill the air as laughter and stories are exchanged.

13:00 – Traditional Lunch with the Host Family

After your hard work, it’s time to sit down village-style on a bamboo mat and enjoy a traditional lunch cooked by the host family. Expect:

• Ayam Taliwang (spicy grilled chicken)

• Urap daun kelor (moringa leaf salad with grated coconut)

• Sambal Beberuk Terong (spicy eggplant relish)

• Nasi merah (red rice from Tetebatu’s highland farms)

Enjoy your own handmade snacks for dessert, served with hot ginger tea and stories from your host about village life and cooking traditions.

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14:30 – Cultural Activity or Village Stroll (Optional)

Before heading back, take a slow walk through the village. Depending on the day, you might:

• Visit a bamboo weaver or blacksmith

• Watch children practicing Gendang Beleq (traditional drumming)

• Walk past rice paddies and chat with local farmers

This adds a deeper layer to your culinary journey by connecting you to Sasak daily life beyond the kitchen.

16:00 – Drop-Off and Parting Gift

You’ll be dropped off at your hotel with a handmade snack recipe book, your own apron, and a warm hug from your host. You leave not just with full hands and a full stomach, but with a full heart.

What’s Included

✔️ Round-trip hotel transfer (Tete Batu Area)
✔️ Market visit and ingredient shopping
✔️ English-speaking local guide
✔️ Traditional snack-making class
✔️ Lunch with host family
✔️ Cultural activities (village walk or handicraft visit)
✔️ Printed recipe book and souvenir apron
✔️ Filtered drinking water, coffee, and tea throughout

What to Bring

• Comfortable clothes and sandals

• A reusable water bottle

• Camera or smartphone

• Curiosity and appetite!

Tour Duration & Pricing

🕗 Duration: Approx. 8 hours
💸 Price: Starting from IDR 750,000 per person (minimum 2 participants)
🎟️ Book now on www.tetebatutour.com or WhatsApp us directly.

Why Book with Lombok Heritage?

We’re not just another tour operator. Lombok Heritage is a social enterprise that:

• Empowers local women and youth

• Preserves Lombok’s intangible cultural heritage

• Focuses on sustainable, community-based travel

• Offers authentic experiences curated with heart

By joining our Make Traditional Lombok Snacks Tour, you’re helping preserve culinary knowledge that might otherwise be lost—and you’re making a meaningful connection with the people of Tetebatu.

Reviews from Happy Guests

⭐⭐⭐⭐⭐ “The best cooking experience I’ve ever had! Ibu Sumarni was so kind and taught us not just how to cook, but why these snacks matter to her culture. I’ll never forget it.”
– Emily, Australia

⭐⭐⭐⭐⭐ “This tour is a must-do if you want to understand the soul of Lombok. It’s not touristy, it’s real.”
– Ryo, Japan

Book Your Tasty Tetebatu Experience Today!

Lombok is more than beaches and waterfalls—it’s also home to a living culinary heritage that you can only experience by going deep into its villages. Whether you’re a food lover, cultural traveler, or simply looking for a hands-on experience, our Make Traditional Lombok Snacks Tour will be a highlight of your journey.

👉 Reserve Your Spot: tetebatutour.com

📞 WhatsApp: Mr. Ibrahim

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